Cream cheese, dill pickles, & roasted garlic. Snack, with veggies or chips. I added the garlic late in the video. That was a mistake. Add it to the cream cheese first & mix it thoroughly before the pickles.
Ingredients
- ½ pack cream cheese, softened
- 9 dill pickle spears
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon fresh dill, plus a sprig for garnish
- 1 tablespoon dill pickle juice
- 1 tablespoon ranch powder
- 4 cloves roasted garlic
Method
Smash the roasted garlic until it’s emulsified & smooth. Mix it into the cream cheese first. Mix thoroughly so the garlic is fully in before anything else goes in. In the video I put the garlic in later. Don’t do that.
Slice the pickles lengthwise & chop them fine. Stir them into the cream cheese.
Add the sour cream & mayonnaise.
Chop 1 tablespoon of dill. Add it with the ranch powder & pickle juice. Mix until everything’s in.
Roughly chop a sprig of dill for the top.
Serve with veggies or chips
